Ingredients (serves 5)
- 500g kale
- 500g potatoes
- 2 leeks
- 250ml milk
- salt and pepper to taste
- pinch ground mace
- 125g butter
Method
Prep 10mins / Cook 20 mins- In a large saucepan, boil or saute kale until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
- Chop leeks, green parts as well as white, and simmer in just enough milk to cover, until they are soft.
- Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale and heat until the whole is a pale green fluff. Make a well in the centre and pour in the melted butter. Mix well. Enjoy!
